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The Reality of Reopening: Restaurateurs Share Their View from the Ground, Presented by Square
Monday, June 29 — 2:00 p.m. EST / 11:00 a.m. PST
Join Eater’s Meghan McCarron for a discussion with chef/owners Deborah VanTrece, Carlos Salgado, and Reyna Duong on what reopening in three distinct cities across the U.S. looks like. Register Here
THIS IS OUR CHANCE TO BUILD A BETTER SYSTEM
Rebooting the restaurant industry with resilience and respect
Deborah VanTrece as told to Maggie Borden
June 17, 2020
This Former Flight Attendant Turned Chef’s Restaurant Is a Family Affair
Chef Deborah VanTrece on adapting to COVID, reopening her restaurant, and providing a safe space.






