Smoked Mushroom Salad

December 17, 2018

What's this item about Chef Deborah VanTrece began her culinary career in 1994 when she graduated as the valedictorian of her class at the Art Institute. Working as Executive Chef for a catering company by 1996, Chef VanTrece enjoyed great success during the Centennial Olympics in Atlanta. She was hired to cook for several foreign dignitaries and executives, and won acclaim for her mastery of delicious globally-informed cuisine. After the Olympics, Chef VanTrece opened Edible Art, a small restaurant and catering operation, where her thoughtful take on soul food was a fresh reminder of the virtue of purity in cooking and eating. At Twisted Soul, Chef VanTrece continues to serve the concept of global soul food – the soul food of different cultures around the globe as she has experienced them. Opened in late 2014, and transitioning locations in 2016, Twisted Soul Cookhouse & Pours’ was voted best new restaurant in Atlanta by the Georgia Voice, ranked among the best new openings in Atlanta by Thrillist and has been featured on the Cooking Channel’s ‘Late Nite Eats’ and Genius Kitchen’s ‘Carnivorous’.ut? What makes it interesting? Write a catchy description to grab your audience's attention...

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